Food Safety/Nutrition/Cosmetics PortalPrograms and Projects
Development of Methods for Measurement of Vitamin D in Foods, Fortified Foods, and Dietary Supplements
Vitamin D is a fat-soluble vitamin that is essential for bone health. Vitamin D deficiency is associated with muscle weakness and osteoporosis and … more
Bitter Orange Standard Reference Materials
Three bitter orange-containing Standard Reference Materials have been developed as part of … more
Fundamental Chemical Metrology
The Chemical Sciences Division serves as the Nation’s reference laboratory for chemical compositional measurements and standards to … more
Fatty Acid Methods and Measurements
The Chemical Sciences Division is working to develop natural-matrix and solution-based SRMs that are characterized for fatty acid composition. The … more
Botanical Oils Containing Omega-3 and Omega-6 Fatty Acids
The Chemical Sciences Division has developed a collaborative program with the Center for Drug Evaluation and Research (CDER) and the National … more
Saw Palmetto Dietary Supplement Standard Reference Materials
Two Standard Reference Materials containing saw palmetto, SRM 3250 Serenoa repens (Fruit) and SRM 3251 Serenoa repens Extract, have been developed … more |
News And Events
General Information: 100 Bureau Drive, Stop 1070 |
