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Metric Chocolate Chip Cookies



  • 550 mL unsifted flour
  • 5 mL baking soda
  • 5 mL salt
  • 250 mL butter or margarine, softened
  • 175 mL granulated sugar
  • 175 mL firmly packed brown sugar
  • 5 mL vanilla extract
  • 2 eggs
  • 2 168 gram packages semisweet chocolate chips
  • 250 mL chopped nuts

Preheat the oven to 190 ºC. In small bowl, combine flour, baking soda, and salt; set aside. In large bowl, combine butter, sugar, brown sugar, and vanilla; beat until creamy. Beat in eggs. Gradually add flour mixture; mix well. Stir in chocolate chips and nuts. Using 5 mL measure, drop by rounded measures into ungreased cookie sheet. Bake 8 to 10 minutes.

Makes 100 (5 cm) cookies

Recipe reprinted from “Living with Metrics” courtesy of Reader’s Digest Association, Inc., Pleasantville, NY.
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