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Topic Area: Food Safety/Nutrition/Cosmetics

Displaying records 1 to 10 of 11 records.
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1. Determination of Arsenic in Food and Dietary Supplement Standard Reference Materials by Neutron Activation Analysis
Topic: Food Safety/Nutrition/Cosmetics
Published: 9/1/2013
Author: Rick L Paul
Abstract: Arsenic has been measured in food and food supplement Standard Reference Materials by neutron activation analysis for the purpose of value-assigning As mass fractions and assessing homogeneity. Instrumental neutron activation analysis (INAA) has been ...
http://www.nist.gov/manuscript-publication-search.cfm?pub_id=910386

2. Measurement Challenges to Innovation in the Biosciences: Critical Roles for NIST
Series: OTHER
Report Number: 903034
Topic: Food Safety/Nutrition/Cosmetics
Published: 6/1/2009
Authors: Willie E May, Michael D. Amos, Joan Pellegrino
http://www.nist.gov/manuscript-publication-search.cfm?pub_id=902138

3. Standard Reference Materials for Foods and Dietary Supplements
Topic: Food Safety/Nutrition/Cosmetics
Published: 9/1/2007
Authors: Katherine E Sharpless, Jeanice M Brown Thomas, Steven J Christopher, Robert R. Greenberg, Lane C Sander, Michele M Schantz, Michael James Welch, Stephen A Wise
http://www.nist.gov/manuscript-publication-search.cfm?pub_id=902875

4. Standard Reference Materials to Support U.S. Regulations for Nutrients and Contaminants in Food and Dietary Supplements
Topic: Food Safety/Nutrition/Cosmetics
Published: 8/1/2004
Authors: Stephen A Wise, Katherine E Sharpless, Lane C Sander, Willie E May
http://www.nist.gov/manuscript-publication-search.cfm?pub_id=902787

5. Filling the AOAC Triangle with Food-Matrix Standard Reference Materials
Topic: Food Safety/Nutrition/Cosmetics
Published: 3/1/2004
Authors: Katherine E Sharpless, Robert R. Greenberg, Michele M Schantz, Michael James Welch, Stephen A Wise, M. Ihnat
http://www.nist.gov/manuscript-publication-search.cfm?pub_id=902784

6. Value Assignment of Nutrient Concentrations in Standard Reference Material 2384 Baking Chocolate
Topic: Food Safety/Nutrition/Cosmetics
Published: 10/25/2002
Authors: Katherine E Sharpless, Jeanice M Brown Thomas, Bryant C Nelson, C. S. Phinney, John R Sieber, Laura J Wood, James H Yen, D W Howell
http://www.nist.gov/manuscript-publication-search.cfm?pub_id=903398

7. Organochlorines in Lake Superior's Food Web
Topic: Food Safety/Nutrition/Cosmetics
Published: 3/26/1998
Authors: John R Kucklick, J. E. Baker
http://www.nist.gov/manuscript-publication-search.cfm?pub_id=902160

8. Measurement Method and SRMs Impacting the Healthcare and Food Industries
Topic: Food Safety/Nutrition/Cosmetics
Published: 12/16/1997
Author: Willie E May
Abstract: Proceedings
http://www.nist.gov/manuscript-publication-search.cfm?pub_id=901218

9. Individual Carotenoid Content of SRM 1548 Total Diet and the Influence of Storage Temperature, Lyophilization, and Irradiation on Dietary Carotenoids
Topic: Food Safety/Nutrition/Cosmetics
Published: 2/1/1993
Authors: N. E. Craft, Stephen A Wise, J. H. Soares
http://www.nist.gov/manuscript-publication-search.cfm?pub_id=902483

10. Simple Method for the Determination of alpha-Tocopherol and gamma-Tocopherol in Some Oils and in Vitamin E Capsules by HPLC
Topic: Food Safety/Nutrition/Cosmetics
Published: 3/1/1987
Authors: A A Moustafa, E M Abdelmoety, Stephen A Wise
http://www.nist.gov/manuscript-publication-search.cfm?pub_id=902243



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