This 2 hour webinar will examine SOP 8 and the process of calibrating large tolerance weights.
At the end of (or during) this session, using your notes and SOP 8 you will be able to:
You will need the following to participate in the webinar:
Materials & Supplies:
Participants need to locate a field weight kit made up of fourteen (14) 2-lb weights. This kit will be used to make measurements as part of the webinar. Measurement information will be used in Webinar NISTIR 6969 SOP 8 Part 2.
Participants must have successfully completed the Fundamentals of Metrology Seminar.
Completion includes completing pre-work assignment, full attendance and participation in the session activities and discussion, and completing an on-line evaluation after the course.
The current fee for webinars is $199 and confirmed participants will be provided a link to make a payment. Registration fees for State weights and measures regulatory officials and metrologists are funded by NIST OWM.
State laboratory staff who have responsibilities for developing, implementing, and/or improving the quality management system in their laboratory as well as those who are seeking OWM recognition and/or accreditation or improvements to support recognition/accreditation. This course is available for non-weights and measures participants.
Start Date: Monday, June 17, 2013
End Date: Monday, June 17, 2013
Location: Adobe Connect
Audience: Industry, Government
NIST / Office of Weights and Measures
Time: 10:00a.m - 12:00p.m ET
Register for participation using the Office of Weights and Measures Contact Management System. Database users must first establish an account by going to the link listed above. You must register in the OWM Contact Management System to participate in the webinar. Follow the instructions to create an account unless you are already a registered user. Your request will be processed within one business day and then you will be sent a password so that you may begin to use the system. If you have any questions, please contact Isabel Chavez at (301) 975‑2128.