@article{138556,
  author = {Marc Desrosiers and F Le and P Harewood and E Josephson and M Montesalvo},
  title = {Estimation of the Absorbed Dose in Radiation-Processed Food. Part 4. EPR Measurements on Eggshell},
  year = {1993},
  number = {41},
  month = {1993-01-01},
  publisher = {J Agric Food Chem},
  language = {en},
}