TY  - JOUR
AU  - Brown, Jeanice
AU  - Yen, J.
AU  - Schantz, Michele
AU  - Porter, Barbara
AU  - Sharpless, Katherine
C2  - Journal of Agricultural and Food Chemistry
DA  - 2004-05-05
LA  - en
M1  - 52
PB  - Journal of Agricultural and Food Chemistry
PY  - 2004
TI  - Determination of Caffeine, Theobromine, and Theophylline in Standard Reference Material 2384, Baking Chocolate, Using Reversed-Phase Liquid Chromatography
ER  -