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Back to the OSAC Lexicon

Triglyceride

an ester of three fatty acids and glycerol. 

DISCUSSION—Triglycerides are the chief constituent of animal fats and vegetable oils; some triglycerides are susceptible to spontaneous heating when exposed to air.

Date Added to Lexicon
Standard Source (Designation Number Title of Standard. Publisher, Place, Year.)
ANSI/ASTM E3197-23 Standard Terminology Relating to Examination of Fire Debris. ASTM International, 100 Barr Harbor Drive, West Conshohocken, PA 19428, 2023. Source link
Reprinted, with permission, from ASTM, copyright ASTM International, 100 Barr Harbor Drive, West Conshohocken, PA 19428. A copy of the complete standard may be purchased from ASTM International, https://www.astm.org