The Challenge
With a start in her home kitchen, Michele's Granola has grown steadily over the course of the last 15 years. During this time, the organization has scaled from a commercial kitchen to a small bakery and a move to their current facility which took place in 2015. Since that time, the organization has continually grown sales, new product lines and added staff to keep up with the demand for granola. The increased production has driven the need for the organization to expand their facility, add additional storage and production capability and increase the production team. In support of this, Michele's engaged the MD MEP, part of the MEP National Network™, team to support the expansion with layout recommendations, engineering drawings and support through the process.