The Six Sigma Green-to-Black Belt program offered through The Center was exactly what I was looking for. I especially appreciate their emphasis on preparing their candidates to mentor the next generation of Green and Black Belts to ensure continued success.
With a longstanding history of working together, WACKER knew the experts at Michigan Manufacturing Technology Center’s (The Center), part of the Michigan MEP and the MEP National Network™, would be a great fit to provide Six Sigma training.Since they were already familiar with the core Six Sigma concepts, The Center and WACKER created a customized Six Sigma Green-to-Black Belt training program. This allowed the team to become Black Belts while also learning some advanced techniques tailored towards WACKER’s unique challenges. Some of the customizations included the addition of EVOP (evolutionary operations methodology), a method for studying a production process while it stays running, as well as a factor optimization technique called response surface methodology (RSM). Thanks to the training, nine WACKER staff were trained, and one has already received Six Sigma Black Belt certification.
To demonstrate the newly acquired skillset, a graduate of the Green-to-Black Belt program took on the challenge of improving site-wide efficiency and performance at WACKER’s site in Calvert City, Kentucky. By thinking critically and applying a structured problem-solving approach, his project was a key piece of the capacity improvement achieved by the site in 2022. The additional volume produced allowed WACKER’s powders plant to achieve an all-time high production record for the year.