About
Green Dirt Farm, founded in 2002 by the passionate Sarah Hoffmann, embodies a steadfast commitment to sustainable, high-quality food. Nestled just outside of Kansas City in Weston, Missouri, the farm specializes in producing dairy from grass-fed sheep, with a profound belief in the well-being of their animals as the cornerstone of exceptional products. Despite initial challenges, Sarah's dedication led to the farm's first year of commercial cheese production in 2008, marking the beginning of numerous awards and recognitions for their artisan cheeses. Today, Green Dirt Farm not only produces award-winning cheeses but also offers experiences like cafe visits, tours, and events, all rooted in commitment to sustainable farming practices and community support.