Martinez Lopez, C.
, Carter, J.
, Corzo, R.
and Todorov, T.
(2022),
Method Development for the Quantitative Analysis of Multivitamin Dietary Supplements by Laser Ablation–Inductively Coupled Plasma–Mass Spectrometry (LA-ICP-MS), Food Analytical Methods, [online], https://tsapps.nist.gov/publication/get_pdf.cfm?pub_id=934070
(Accessed December 26, 2024)
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Method Development for the Quantitative Analysis of Multivitamin Dietary Supplements by Laser Ablation–Inductively Coupled Plasma–Mass Spectrometry (LA-ICP-MS)
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Author(s)
Claudia Martinez Lopez, Jake Carter, , Todor Todorov
Citation
Food Analytical Methods
Pub Type
Journals
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Created July 7, 2022, Updated November 29, 2022