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Paul Salipante (Fed)

Mechanical Engineer

Research Interests

Microfluidic Rheometry

Image of color coded 3D particle trajectories in microfluidics
Three-dimensional particle trajectories in a microfluidic channel measured using holographic microscopy. The flow fields of a viscoelastic fluid are used to characterize viscoelastic instabilties in microfluidics.

The small length scales in microfluidics enable viscosity measurements at high shear rates while simultaneously imaging the flow field using microscopy. We use particle tracking methods, including 3D holographic microscopy, to measure flow fields of non-Newtonian fluids and relate these flow fields to slit/capillary rheology measurements. The use of microfluidic rheology also enables viscosity measurements of small sample volumes, typically less than 100 µL.

Viscoelastic Instabilities

The flow of viscoelastic fluids through microfluidic devices and capillaries can become unstable, making viscometric measurements and processing difficult. We study the conditions that lead to these instabilities for commercially relevant fluids, such as surfactant and polymer solutions. The viscoelastic flow is studied using various techniques including particle tracking methods, pressure measurements, and polarized light microscopy.

Protein Aggregation and Interfacial Kinetics

Minimizing aggregation of protein-based therapeutics under flow is essential for product quality. The need for improved understanding of the shear rates, surface chemistry, and interfacial kinetics that lead to aggregation motivates the development of improved experimental designs. Using microfluidic devices, we monitor the evolution of protein aggregation over time using microscopy and scattering techniques under various flow conditions.

 

Publications

Flow Activation Energy of High-Concentration Monoclonal Antibody Solutions and Protein-Protein Interactions Influenced by NaCl and Sucrose

Author(s)
Guangcui Yuan, Paul Salipante, Steven D. Hudson, Richard Gillilan, Qingqiu Huang, Harold Hatch, Vincent Shen, Alexander Grishaev, Suzette Pabit, Rahul Upadhya, Sudeep Adhikari, Jainik Panchal, Marco Blanco, Yun Liu
The solution viscosity and protein−protein interactions (PPIs) as a function of temperature (4−40 °C) were measured at a series of protein concentrations for a

Mechanical Regulation of Oral Epithelial Barrier Function

Author(s)
Eun Jin Lee, Paul Salipante, Anthony Kotula, Dana Graves, Stella Alimperti, Yoontae Kim
Epithelial cell function is modulated by mechanical forces imparted by the extracellular environment. The transmission of forces onto the cytoskeleton by
Created July 30, 2019, Updated December 8, 2022