July 1, 2016
Author(s)
Jessica L. Reiner, John Bowden, Ian Christie, Matthew P. Guillette, Theresa M. Cantu, Russell H. Lowers, Hannes Botha, Wilmien Luus-Powell, Willem J. Smit, Danny Govender, Danie Pienaar, Louis J. Guillette Jr.
Perfluorinated alkyl acids (PFAAs) are environmental contaminants that have been used in many products for over 50 years. Interest and concern has grown since 2000 on the widespread presence of PFAAs, when it was discovered that PFAAs were present in