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Displaying 76 - 100 of 110

Critical Compressibility Factors for Chain Molecules

September 1, 2000
Author(s)
L L. Lue, Daniel G. Friend, J. R. Elliott
For many equations of state for fluids composed of chain-like molecules, the compressibility factor is related to the chain number concentration only through the total monomer concentration. For these theories, we find that the critical compressibility

Experimental Data for the Viscosity and Thermal Conductivity of Water and Steam

March 1, 2000
Author(s)
Marc J. Assael, E Bekou, D Giakoumakis, Daniel G. Friend, M A. Killeen, J Millat, A Nagashima
As part of a joint project between the International Association for the Properties of Water and Steam and the Subcommittee on Transport Properties of the International Union of Pure and Applied Chemistry Commission 1.2 on Thermodynamics, all available and

Thermodynamic Properties of Air from 60 to 2000 K at Pressures up to 2000 Mpa

October 1, 1999
Author(s)
M D. Panasiti, Eric Lemmon, S G. Penoncello, R. T. Jacobsen, Daniel G. Friend
A thermodynamic property formulation for standard dry air based upon experimental P-p-T, heat capactiy, and speed of sound data and predicted values, which extends the range of prior formulations to higher pressures and temperatures, is presented.

New Steam Properties Are Coming

April 1, 1999
Author(s)
J Bellows, J B. Sewell, Daniel G. Friend, Allan H. Harvey, Johanna Levelt Sengers, William T. Parry, Jan V. Sengers, H J. White
The IFC-67 Formulation for Industrial Use for the thermodynamic properties of water and steam (familiar to many from its implementation in the ASME Steam Tables) has served as the international steam property standard for contractual and design

Thermodynamic Properties of Air at Pressures to 2000 MPa

August 1, 1998
Author(s)
William M. Haynes, Eric W. Lemmon, Daniel G. Friend, R Jacobsen
A new formulation for the thermodynamic properties of standard dry air at pressures to 2000 MPa has been developed. This formulation, which can be used at temperatures from the freezing liquid line to 2000 K, is based on comprehensive experimental