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Fruits and vegetables brought in from outside the country first require health and foodborne pathogen inspections. NIST research chemist Ileana Pazos helps the
Four reference materials from NIST will help the U.S. Food and Drug Administration and Customs and Border Protection agencies assess whether imported salmon and
Researchers from NIST have developed hazelnut and almond flour reference materials that will help ensure accurate and consistent results for industry test kits.
Metabolomics is an exciting and dynamic field in life sciences that harnesses cutting-edge technologies to identify and characterize small molecules, or metabolites, within cells, tissues, or organisms, collectively known as the metabolome. The wealth of evidence in the literature underscores the
Well-characterized certified reference materials are needed by laboratories in the food testing and nutrition communities to facilitate compliance with labeling laws and improve the accuracy of information provided on product labels so that consumers can make good choices. As a result of the
Vitamin D exists in two forms: vitamin D2 (ergocalciferol) and vitamin D3 (cholecalciferol). Vitamin D3 is produced in the body after sun exposure and is also the form used in most fortified foods. Dietary supplements may contain either vitamin D2 or D3. Measurement of vitamin D in foods and dietary
With explicit SI linkage, the overall impact of this apical reference material is profound—this primary standard, as well as forthcoming members of its class, provides technology transfer of chemical purity realization to the commercial sector for characterization of many thousands of organic
The National Institute of Standards and Technology (NIST) Dietary Supplement Laboratory Quality Assurance Program (DSQAP) was launched in 2007 in part as a
The Food Nutrition and Safety Measurements Quality Assurance Program (FNSQAP) was launched in 2021. FNSQAP was established to assist laboratories in the
Melissa M. Phillips, Bruce Scruggs, Elena Wood, Lee L. Yu, James H. Yen, Charles Barber, John Sieber, Laura Wood
The National Institute of Standards and Technology (NIST) Standard Reference Material® (SRM®) 1849b Infant/Adult Nutritional Formula I delivers certified or non
Melissa M. Phillips, Colleen E. Bryan Sallee, Carolyn Burdette, Steven J. Christopher
The Food Nutrition and Safety Measurements Quality Assurance Program (FNSQAP) was launched in 2021. FNSQAP was established to assist laboratories in the