Oxygenated Product
A class of ignitable liquid characterized in ASTM E1618 as having a predominant pattern containing major oxygenated components which may include mixtures of oxygenated compounds and other compounds or products. The primary oxygenated compounds typically have a boiling point lower than octane (C8). The major compound classes may include alcohols, esters, and ketones. ASTM E1618-11 "Standard Test Method for Ignitable Liquid Residues in Extracts from Fire Debris Samples by Gas Chromatography-Mass Spectrometry" provides the minimum criteria for the identification of oxygenated products.