Levine, Z.
(2018),
Science at Home: Measuring a Thermophysical Property of Water with a Microwave Oven, The Physics Teacher, [online], https://doi.org/10.1119/1.5021439
(Accessed January 2, 2025)
Official websites use .gov
A .gov website belongs to an official government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.
Science at Home: Measuring a Thermophysical Property of Water with a Microwave Oven
Published
Author(s)
Abstract
A measurement of a thermophysical property of water is made using items found in the author's home. Specifically, the ratio of the energy required to heat water from the melting point to boiling to the energy required to completely boil away the water is found to be 5.7. This may be compared to the standard value of 5.5. The close agreement is not representative of the actual uncertainties in this simple experiment. Heating water in a microwave oven can let a student apply the techniques of quantitative science based on questions formed by his or her scientific curiosity.Citation
The Physics Teacher
Volume
56
Issue
2
Pub Type
Journals
Download Paper
Keywords
science education , latent heat of water , heat capacity of water , microwave oven
Citation
Issues
If you have any questions about this publication or are having problems accessing it, please contact reflib@nist.gov.
Created February 1, 2018, Updated January 27, 2020