Rimmer, K.
(2012),
Fortified Foods with Vitamins: Analytical Concepts to Assure Better and Safer Products, Analytical and Bioanalytical Chemistry, [online], https://doi.org/10.1007/s00216-012-5740-1
(Accessed July 6, 2024)
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Fortified Foods with Vitamins: Analytical Concepts to Assure Better and Safer Products
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Analytical and Bioanalytical Chemistry
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Created February 16, 2012, Updated January 18, 2023