Goldberg, R.
and Tewari, Y.
(2003),
Thermodynamics of Enzyme-Catalyzed Reactions, McGraw Hill , New York, NY
(Accessed March 14, 2025)
Official websites use .gov
A .gov website belongs to an official government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.
Thermodynamics of Enzyme-Catalyzed Reactions
Published
Author(s)
,
Abstract
This review, which has been prepared for the McGraw-Hill 2003 Yearbook of Science and Technology, gives an overview of the thermodynamics of enzyme-catalyzed reactions. Topics include the thermodynamic formalism(s) used in this field, computational methods, sources of data, some applications of the results, and possible future developments.Citation
McGraw-Hill Yearbook of Science and Technology 2003
Publisher Info
McGraw Hill , New York, NY
Pub Type
Books
Keywords
chemical thermodynamics, enthalpy, enzyme-catalyzed reactions, equilibrium constant, Gibbs free energy
Citation
Issues
If you have any questions about this publication or are having problems accessing it, please contact reflib@nist.gov.
Created March 1, 2003, Updated February 19, 2017