Warfield, L.
(2015),
Changes for Product Labeling for Meats and Poultry with Added Solutions, Handbook (NIST HB), National Institute of Standards and Technology, Gaithersburg, MD, [online], https://tsapps.nist.gov/publication/get_pdf.cfm?pub_id=918844
(Accessed January 15, 2025)
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Changes for Product Labeling for Meats and Poultry with Added Solutions
Published
Author(s)
Abstract
Article announcing the requirements for labeling meats and poultry items resulting from a U.S. Department of Agriculture, Food and Safety Inspection Services release of a ruling effective January 1, 2016. This ruling amends the regulations for descriptive designation for raw meat and poultry products containing added solutions(9 CFR Parts 317 and 381.Citation
Handbook (NIST HB) - 133
Report Number
133
NIST Pub Series
Pub Type
NIST Pubs
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Keywords
packaging and labeling, solutions added, food labels, Federal Meat Inspection Act
Citation
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Created June 25, 2015, Updated February 19, 2017