Food Nutrition and Safety Measurements Quality Assurance Program: Exercise 2 Final Report

Published

July 19, 2024

Author(s)

Melissa M. Phillips, Colleen E. Bryan Sallee, Carolyn Burdette, Steven J. Christopher

Abstract

The Food Nutrition and Safety Measurements Quality Assurance Program (FNSQAP) was launched in 2021. FNSQAP was established to assist laboratories in the development and validation of new analytical methods, in improving the quality of their analytical measurements, and in supporting compliance with federal regulations enforced by the FDA, USDA, and other international bodies. Exercise 2 of this program offered the opportunity for laboratories to assess their in-house measurements of nutritional elements (chromium, molybdenum, selenium), toxic elements (cadmium, lead), water-soluble vitamins (choline, carnitine), fat-soluble vitamins (carotenoids), fatty acids (DHA, ARA), and contaminants (glyphosate and metabolites; phthalates) in food and infant formula samples.

Citation

NIST Interagency/Internal Report (NISTIR) - 8492

Report Number

8492

NIST Pub Series

NIST Interagency/Internal Report (NISTIR)

Pub Type

NIST Pubs

Download Paper

https://doi.org/10.6028/NIST.IR.8492

Local Download

Keywords

Contaminants, fat-soluble vitamins, fatty acids, Food Nutrition and Safety Measurements Quality Assurance Program (FNSQAP), glyphosate, infant formula, nutritional elements, phthalates, toxic elements, water-soluble vitamins

Citation

Phillips, M. , Bryan Sallee, C. , Burdette, C. and Christopher, S. (2024), Food Nutrition and Safety Measurements Quality Assurance Program: Exercise 2 Final Report, NIST Interagency/Internal Report (NISTIR), National Institute of Standards and Technology, Gaithersburg, MD, [online], https://doi.org/10.6028/NIST.IR.8492, https://tsapps.nist.gov/publication/get_pdf.cfm?pub_id=958081 (Accessed November 20, 2024)