Craft, N.
, Wise, S.
and Soares, J.
(1993),
Individual Carotenoid Content of SRM 1548 Total Diet and the Influence of Storage Temperature, Lyophilization, and Irradiation on Dietary Carotenoids, Journal of Agricultural and Food Chemistry
(Accessed December 26, 2024)
Official websites use .gov
A .gov website belongs to an official government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.
Individual Carotenoid Content of SRM 1548 Total Diet and the Influence of Storage Temperature, Lyophilization, and Irradiation on Dietary Carotenoids
Published
Author(s)
Neal E. Craft, , J. H. Soares
Citation
Journal of Agricultural and Food Chemistry
Volume
41
Issue
2
Pub Type
Journals
Citation
Issues
If you have any questions about this publication or are having problems accessing it, please contact reflib@nist.gov.
Created January 31, 1993, Updated October 12, 2021