November 1, 1999
Author(s)
V L. Vilker, Vytautas Reipa, M P. Mayhew, Marcia J. Holden
Biocatalysis using oxygenase or desaturase enzymes has the potential to add value to native fats and oils by adding oxygen hydroxyl groups, or double bonds to create regio- and/or stereospecific products. These enzymes are a subset of the large class of