June 27, 2010
Author(s)
Melissa M. Phillips, Lane C. Sander, Katherine E. Sharpless, Stephen A. Wise, Catherine A. Rimmer, Ryan Case, James H. Yen
Nine organic acids (citric acid, galacturonic acid, glycolic acid, isocitric acid, malic acid, oxalic acid, quinic acid, shikimic acid, and tartaric acid) and two anions (phosphate and sulfate) were determined in a suite of Vaccinium berry containing