If you wish to attend the workshop debrief session on Thursday, October 31, please register here.
Keep the NIST Food Safety Workshop agenda at your fingertips during the event by downloading our app onto your mobile device! Click here to download Attendify, then search “NIST Food Safety Workshop” to join the event. Attendify will also allow you to network with other attendees, respond to polls, ask questions of presenters, and offers maps of the venue space.
Thursday, October 31, 2019 |
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Workshop Debrief with Visiting NMIs Discussion Leaders: Katrice Lippa, Carlos Gonzalez, and Michael Winchester, Chemical Sciences Division, NIST |
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08:30 - 08:35 | Welcome and Introductions Katrice Lippa and Michael Winchester, Chemical Sciences Division, NIST |
08:35 - 08:50 | Keynote: Global Initiatives in the Development of Mycotoxin Reference Materials Melissa Phillips, Chemical Sciences Division, NIST |
08:50 - 09:05 | Keynote: Collaborative Development of a Multi-National CRM for Pea Protein Zoltan Mester, Measurement Science and Standards, National Research Council Canada |
09:05 - 09:35 | Lightning Talks by Visiting NMIs (3 minutes each) All |
09:35 - 10:20 | Prioritization of Needs Katrice Lippa and Michael Winchester, Chemical Sciences Division, NIST |
10:25 - 11:25 | Breakout Sessions on Prioritized Topics (up to 6) (West Square, Lecture Room A, Lecture Room B) ♦ Define the problem ♦ Describe potential solutions ♦ Identify stakeholders and potential contribution to the proposed solution(s) |
11:30 - 12:00 | Breakout Reports Breakout Group Leads |
12:00 - 12:30 | Summary and Next Steps, Group Photo Katrice Lippa and Michael Winchester, Chemical Sciences Division, NIST |
12:30 - 13:45 | Lunch (on your own) |
14:00 - 15:00 | Optional Tours - NIST Office of Reference Materials Steve Choquette and Mark Cronise, NIST |
15:00 - 16:00 |
Optional Tours - NIST Material Measurement Laboratories |