Poster Number | Title and Authors |
---|---|
AUTH-01 | International Standards for Food Authenticity and Allergen Detection from ISO TC 34/SC 16 Horizontal Methods for Molecular Biomarker Analysis Presenter: Michael Sussman, USDA |
AUTH-02 | Food Safety and Food Authenticity by Peptide Mass Spectrometry – Constitution of New § 64 LFGB Working Groups for Method Validation and Standardization Presenter: Manfred Stoyke, Federal Office of Consumer Protection and Food Safety Coauthors: Rene Becker, Federal Office of Consumer Protection and Food Safety |
AUTH-04 | A Traceable Two-dimensional Image Analysis Method for the Characterizing Quality Parameters in Rice-based Candidate Reference Material Presenter: Bryan Calderón-Jiménez, Chemical Metrology Division, Costa Rican Metrology Laboratory (LACOMET), San José, CR Coauthors: Dionisio Gutiérrez-Fallas, Molecular, Image and Color Spectroscopy Laboratory, Physics School, Costa Rica Institute of Technology, Cartago, CR, Ernesto Montero-Zeledon, Molecular, Image and Color Spectroscopy Laboratory, Physics School, Costa Rica Institute of Technology, Cartago, CR, Gabriel Molina-Castro, Chemical Metrology Division, Costa Rican Metrology Laboratory (LACOMET), San José, CR, and Katia Rosales-Ovares, Chemical Metrology Division, Costa Rican Metrology Laboratory (LACOMET), San José, CR |
AUTH-05 | Meat Authenticity: Does more frequent PT participation improve PT performance? Presenter: Heather Jordan, LGC Group Coauthors: Dr. Matthew Whetton, LGC Group |
AUTH-06 | A Rapid, Univariate FT-NIR Procedure to Determine Moisture Concentration, a Quality Parameter, in Olive Oil Presenter: Magdi Mossoba, FDA Coauthors: Ali Reza Fardin-Kia, FDA, Sanjeewa R. Karunathilaka, FDA, Betsy Jean Yakes, FDA, and Zachary Ellsworth, University of Maryland, Joint Institute for Food Safety and Applied Nutrition |
AUTH-07 | Analysis of Acylglycerols in Edible Oils by Gas Chromatography Using a Unique Stationary Phase Presenter: Joseph Konschnik, RESTEK Corporation Coauthors: Colton Myers, RESTEK Corporation, Kristi Sellers, RESTEK Corporation, Jana Rousova, RESTEK Corporation, Shawn Reese, RESTEK Corporation, Jaap de Zeeuw, RESTEK Corporation, and Chris Rattray, RESTEK Corporation |
AUTH-08 | Real-Time Authentication of Whiskeys Using DART-QDa Analysis Presenter: Emily Britton, Waters Coauthors: Sara Stead, Waters, and Renata Jandovia, Waters |