Phillips, M.
(2018),
Solution to Best Food Reference Material Challenge, Analytical and Bioanalytical Chemistry, [online], https://doi.org/10.1007/s00216-018-1290-5
(Accessed December 21, 2024)
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Solution to Best Food Reference Material Challenge
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Analytical and Bioanalytical Chemistry
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Created September 13, 2018, Updated November 10, 2018