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Apple Crisp
Enjoy this apple and cinnamon treat, served warm or cool. For an extra treat…add ice cream!
Ingredients | Tools | Directions | Tips
INGREDIENTS
- 6 Apples
- 25 g Granulated Sugar
- 5 g Cinnamon Powder
- 5 g Vanilla Extract
- 5 g Lemon Juice
- 100 g Old Fashioned Oats
- 210 g Light Brown Sugar
- 100 g All-purpose Flour
- 110 g Unsalted Butter (Cold)
- 5 g Salt
TOOLS
- Whisk, Spatula, Butter Knife, and Fork
- (2) Mixing Bowls
- Kitchen Scale
- Baking Dish
- Preheat oven to 180 °C.
- Prepare lightly buttered baking dish
Combine chopped apples, sugar, half of the
cinnamon, vanilla, and lemon juice in a mixing
bowl. - Transfer the apple mixture to the baking dish
Use a fork to combine oats, sugar, flour, salt,
remaining cinnamon powder, and diced cold
butter in a separate bowl to form the topping
mixture. - Spread the topping mixture evenly upon the
apple mixture. - Place the baking dish into preheated oven on
the middle rack and bake for about 60 minutes
or until a toothpick comes out clean. - Serve warm or cool. Enjoy!
TIPS
- Gather all ingredients, tools and equipment before undertaking any recipe.
- Adults will closely supervise, observe and evaluate skills before permitting independent kitchen work. Prior to undertaking this recipe, collaborate to identify, discuss and avoid kitchen hazards, such as safely applying heat using an oven and adopting food hygiene best practices.
- Results may vary.
METRIC COOKING CONNECTIONS
- Metric Kitchen
- Recipe Gallery
- Culinary Measurement Tips
- Culinary Temperature
- Special Publication (SP) 1290 - NIST Metric Recipes
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