Official websites use .gov
A .gov website belongs to an official government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.
Food Allergens
Accepted Poster Presentations
Download Poster Abstracts
| Poster Number | Title and Authors |
|---|---|
| ALGN-01 | Detection of Peanut in Legume Containing Food Products Presenter: Chung Cho, Office of Regulatory Science, Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration, College Park, MD 20740, USA Coauthors: Rakhi Panda, FDA, Katherine Ivens, FDA, Anne C. Eischeid, FDA, Shaun MacMahon, FDA, Gregory O. Noonan, FDA, and Eric A.E. Garber, FDA |
| ALGN-02 | Development and Validation of a Multiplex Real-time PCR Assay to Detect Allergenic Peanut in Complex Food Matrices Presenter: Anne Eischeid, U.S. Food and Drug Administration Coauthors: Caroline Puente-Lelievre, U.S. Food and Drug Administration |
| ALGN-03 | The Curation of Transcriptomic Data for Use as a Proxy Protein Database for Unsequenced Tree Nuts Presenter: Cary Prione-Davies, The U.S. Food and Drug Administration Coauthors: Melinda A. McFarland, The U.S. Food and Drug Administration, Christine H. Parker, The U.S. Food and Drug Administration, and Timothy R. Croley, The U.S. Food and Drug Administration |
| ALGN-04 | The Selection of Tree Nut Peptide Markers: A Need for Improved Protein Sequences Databases Presenter: Weili Xiong, U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, MD Coauthors: Melinda A. McFarland, U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, MD, Cary Pirone, U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, MD, and Christine H. Parker, U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, MD |
| ALGN-05 | Western Blot Analysis of Fermented-hydrolyzed Gluten Utilizing Antibodies Employed in a Novel Multiplex-Competitive ELISA Presenter: Rakhi Panda, FDA Coauthors: Eric A.E. Garber, FDA |
| ALGN-06 | Measurements of Specific Milk Allergens in Baked Food Challenge Materials Presenter: Stephanie Filep, Indoor Biotechnologies, Inc. Coauthors: Bryan Smith, Indoor Biotechnologies, Inc., Sabina Wuenschmann, Indoor Biotechnologies, Inc., and Martin Chapman, Indoor Biotechnologies, Inc. |
| ALGN-07 | Simultaneous Quantification of Major Food Allergens Using a Multiplex Immunoassay Presenter: Stephanie Filep, Indoor Biotechnologies, Inc. Coauthors: Bryan Smith, Indoor Biotechnologies, Inc., Kristina Reid Black, Indoor Biotechnologies, Inc., and Jessica Lee, Indoor Biotechnologies, Inc. |
| ALGN-08 | xMAP FADA: A Multiplex Method for Simultaneous Detection of 15 Food Allergens Plus Gluten Presenter: Katherine Ivens, FDA Coauthors: Chung Y. Cho, FDA, and Eric Garber, FDA |
| ALGN-09 | Optimization of a Targeted, Multi-allergen LC-MS/MS Method for the Quantification of Egg, Milk, and Peanut in Food Presenter: Katherine L. Fiedler, U.S. Food and Drug Administration Coauthors: Weili Xiong, U.S. Food and Drug Administration and Christine H. Parker, U.S. Food and Drug Administration |
| ALGN-10 | Development of an in vitro Bio-assay using Human Intestinal and Immune Cell-lines to Measure the Immuno-pathogenicity of Food Allergens Presenter: Prasad Rallabhandi, Food & Drug Administration Coauthors: Cho, Chung Y., FDA/CFSAN, MacMahon, Shaun, FDA/CFSAN, and Garber, Eric A.E., FDA/CFSAN |
| ALGN-11 | Characterization and Certification of Milk Proteins as Certified Reference Materials Presenter: Derrell Johnson, MilliporeSigma Coauthors: Kevin Ray, MilliporeSigma, Andria Widaman, MilliporeSigma, Uma Sreenivasan, MilliporeSigma, and Norman Hardt, MilliporeSigma |
| ALGN-12 | Food Allergen Reference Materials - Addressing an Unmet Need Presenter: Gill Holcombe, LGC Coauthors: Clare Mills, The University of Manchester, Malcolm Burns, LGC, Chiara Nitride, The University of Manchester, Adrian Rogers, Romer Labs UK Ltd, Malvinder Singh, LGC, Victoria Lee, The University of Manchester, Anuradha Balasundaram, The University of Manchester, Stephen Ellison, LGC, Kirstin Gray, LGC, Julian Braybrook, LGC, and Michael Walker, LGC |
| ALGN-14 | Reference Materials for Food Allergen Analysis Presenter: Bert Pöpping, FOCOS - FOCOS - Food Consulting Strategically Coauthors: Roland Poms, MoniQA Association |
Created July 12, 2019, Updated October 24, 2019